Collection Only

  1. Served Friday & Saturday 5pm - 8pm (call from 3pm), Sunday, 12pm - 7pm (call from 12pm), Call 01257 410329

    Pre-order is recommended

Pizza

  1. 10'' authentic wood-fired pizzas, gluten free & vegan available (+£1)

  2. Margherita

    £7.50
  3. Canet

    £9.00
  4. Iberia

    £9.00
  5. Funghi e Asparagi

    £9.00
  6. Calabrese

    £9.00
  7. Tropicana

    £9.00
  8. Florentine

    £9.00
  9. Duck & Hoisin-peking duck

    £9.50
  10. Chicken piri-piri-tomato

    £9.50
  11. Spicy beef & chilli-tomato

    £9.50
  12. Garlic bread

    £4.00
Pizza

Dish Specials

  1. Chicken Piri-Piri Kebab, Flatbread, Pickled Vegetables, Salad Sweet Chilli Sauce

    £11
  2. Lamb Kofta Kebab, Flatbread, Pickled Vegetables, Salad Tzatziki

    £12
  3. Veggie Kebab (v); Halloumi, Courgette, Pepper & Mushroom, Flatbread, Pickled Vegetables, Salad, Chilli Sauce

    £10
  4. Dish Fried Chicken; 2 Pieces of Chicken Breast, Thigh and Drumstick, Special Seasoning, Fries

    £11
  5. Dish Beef Burger; Roasted Red Peppers, Rocket, Serrano Ham, Manchego, Brioche Bun, Fries

    £11
  6. Dish Lamb Burger; Feta, Red-Onion, Lettuce, Tomato, Tzatziki, Brioche Bun, Fries

    £11
  7. Dish Katsu Chicken Burger; Red-onion, Lettuce, Tomato, Curry Sauce, Brioche Bun, Fries

    £11
  8. Dish Nut Roast Burger (v); Red Onion, Tomato, Lettuce, Mozzarella, Chilli Sauce, Brioche Bun, Fries

    £10
Dish Specials

Extras & Sides

  1. BBQ Spare Ribs

    £7.00
  2. Chorizo, Sticky Honey

    £6.00
  3. Meatballs, Tomato Sauce, Mozzarella

    £6.00
  4. Plum Tomato, Buffalo Mozzarella & Basil Salad

    £6.00
  5. Salt & Pepper Fries

    £3.50
  6. Cheesy Chips

    £3.50
Extras & Sides

Desserts

  1. Homemade Sticky Toffee Pudding; Butterscotch Sauce, Clotted Cream

    £4.00
  2. Orange and Lemon Cheesecake

    £4.00
Desserts

Sunday Takeaway

  1. served in addition to our normal takeaway menu.

  2. Braised Featherblade of Beef

  3. Braised Salt Marsh Lamb

  4. Roast Chicken

  5. All served with; Roast Potatoes, Roasted Root Vegetables, Buttered Savoy Cabbage, Red Wine Gravy, Yorkshire Pudding