Festive menu

  1. 2 courses £20, 3 courses £25
  2. served alongside our existing menu from 12pm Wed-Sat

    Begins Wed 25th Nov - Sat 2nd Jan

Starters

  1. Celeriac, Hazelnut & Truffle Soup

  2. Confit Duck Leg & Chicken Terrine, Cognac and Golden Raisin Puree

  3. Sticky Harissa, Sesame & Pistachio Chicken

  4. Roulade of Scottish Salmon and Prawns with a Lemon & Chive Dressing

  5. Caramelised Red Onion & Goat’s Cheese Tart with Candied Walnuts

Starters
Mains

Mains

  1. Roast Goosnargh Turkey, Sun Blushed Tomato and Apricot Stuffing, Bacon Roll, Roasted Vegetables & Turkey Jus

  2. Pan-fried Fillet of Salmon, Rosti, Garlic Mushroom and Prawn Sauce

  3. Lamb, Cumin, Coriander & Chilli Espetada with Flatbread, Tzatziki & Parmesan and Truffle Chips

  4. Sun-dried Tomato, Wild Mushroom & Spinach Risotto

  5. Slow Cooked Beef, Spring Onion Mash, Roasted Root Vegetables

Desserts

  1. Christmas Pudding Cheesecake

  2. Sticky Toffee Pudding, Vanilla Ice Cream

  3. Baileys Crème Brulee with Shortbread

  4. Stilton, Fig Jam, Raisin Bread

  5. Brioche, Orange Marmalade Bread & Butter Pudding, Gran Marnier Custard

Desserts