Sample Sunday Menu

  1. Changes weekly, 2 courses £20, 3 courses £25

    Served from 12pm

Starters

  1. Pumpkin, Gruyère and cream soup

  2. Duck Liver Parfait, Red Onion Chutney, Toasted Brioche

  3. Warm Chicken Piri-Piri Caesar Salad

  4. Ham Hock, Grape Chutney, Toasted Sourdough

  5. Pea Mint and Manchego Arancini with Sundried Tomato Dressing

Starters
Mains

Mains

  1. Roast Ribeye of Beef, Yorkshire Pudding, Red Wine Jus, Seasonal Vegetables

  2. Slow Roast Belly Pork, Apricot & Rosemary Stuffing, Yorkshire Pudding, Red Wine Jus, Seasonal Vegetables

  3. Roast Leg of Lamb studded with Rosemary & Garlic, Yorkshire Pudding, Red Wine Jus, Seasonal Vegetables

  4. Hake Fillet, Tapenade Crust, Chorizo & Prawns

  5. Wild Mushroom & Spinach Risotto, Rocket & Parmesan

Desserts

  1. Apple and Rhubarb Crumble, Custard

  2. Chocolate Tart with Salted Caramel Ice Cream

  3. Sticky Toffee Pudding, Vanilla Ice Cream

  4. Raspberry Crème Brulee with Shortbread

  5. Banoffee Pie Cheesecake

Desserts