Sample Sunday Menu

    Starters

    1. Pumpkin, Gruyère and cream soup

    2. Duck Liver Parfait, Red Onion Chutney, Toasted Brioche

    3. Warm Chicken Piri-Piri Caesar Salad

    4. Ham Hock, Grape Chutney, Toasted Sourdough

    5. Pea Mint and Manchego Arancini with Sundried Tomato Dressing

    Starters
    Mains

    Mains

    1. Roast Ribeye of Beef, Yorkshire Pudding, Red Wine Jus, Seasonal Vegetables

    2. Slow Roast Belly Pork, Apricot & Rosemary Stuffing, Yorkshire Pudding, Red Wine Jus, Seasonal Vegetables

    3. Roast Leg of Lamb studded with Rosemary & Garlic, Yorkshire Pudding, Red Wine Jus, Seasonal Vegetables

    4. Hake Fillet, Tapenade Crust, Chorizo & Prawns

    5. Wild Mushroom & Spinach Risotto, Rocket & Parmesan

    Desserts

    1. Apple, Cinnamon & Sultana Crumble, Custard

    2. Salted Caramelised Peanut & Chocolate Tart

    3. Sticky Toffee Pudding, Caramel Sauce

    4. Passion Fruit Cheesecake

    5. Warm Treacle Tart, Clotted Cream

    Desserts