sunday menu
Sample Sunday Menu
Starters
Pumpkin, Gruyère and cream soup
Duck Liver Parfait, Red Onion Chutney, Toasted Brioche
Warm Chicken Piri-Piri Caesar Salad
Ham Hock, Grape Chutney, Toasted Sourdough
Pea Mint and Manchego Arancini with Sundried Tomato Dressing
Mains
Roast Ribeye of Beef, Yorkshire Pudding, Red Wine Jus, Seasonal Vegetables
Slow Roast Belly Pork, Apricot & Rosemary Stuffing, Yorkshire Pudding, Red Wine Jus, Seasonal Vegetables
Roast Leg of Lamb studded with Rosemary & Garlic, Yorkshire Pudding, Red Wine Jus, Seasonal Vegetables
Hake Fillet, Tapenade Crust, Chorizo & Prawns
Wild Mushroom & Spinach Risotto, Rocket & Parmesan
Desserts
Apple, Cinnamon & Sultana Crumble, Custard
Salted Caramelised Peanut & Chocolate Tart
Sticky Toffee Pudding, Caramel Sauce
Passion Fruit Cheesecake
Warm Treacle Tart, Clotted Cream