sample menu, served 12pm-4.30pm wed-sat in addition to the main menu, 2 courses £15, 3 courses £20

Starters

  1. Pumpkin, gruyere and cream soup

  2. Ham hock, grape chutney, toasted sourdough

  3. Warm chicken piri-piri caesar salad

  4. Wild mushroom with a garlic and herb cream, toast

  5. Pea mint and manchego arancini with sundried tomato dressing

Starters
Mains

Mains

  1. Cruzcampo Battered Hake, Crushed Peas, Homemade Chips

  2. Rump Steak, Bearnaise Sauce, Fries (+£3.50)

  3. Wild Mushroom and Spinach Risotto, Rocket & Parmesan

  4. Salmon and Smoked Haddock Fish Cake, Creamed Leeks, Poached Hens Egg

  5. Dish Shepherd’s Pie with Mrs Kirkhams Lancashire Cheese Mash

Desserts

  1. Apple and Rhubarb Crumble, Custard

  2. Chocolate Tart with Salted Caramel Ice Cream

  3. Sticky Toffee Pudding, Vanilla Ice Cream

  4. Raspberry Crème Brulee with Shortbread

  5. Banoffee Pie Cheesecake

Desserts